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How to Make Mashed Potatoes starts with peeling and cutting potatoes into chunks. Boil them in salted water until tender, then drain. Mash the potatoes using a ricer or masher for a smooth texture. Add butter, warm milk, and season with salt and pepper to taste. For extra creaminess, incorporate ...

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Seasonal Ingredients for Salads enhance flavor, freshness, and nutrition. Using in-season produce ensures vibrant colors and rich taste. In spring, opt for asparagus, radishes, and tender greens like arugula. Summer brings juicy tomatoes, cucumbers, and sweet berries. Fall offers hearty options l...

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How to Host the Perfect Happy Hour starts with great planning. Choose a convenient time, usually between 5–7 PM, and set a fun yet relaxed atmosphere. Offer a mix of signature cocktails, mocktails, and crowd-favorite drinks. Complement beverages with easy-to-eat appetizers like sliders, cheese pl...

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